How to cook spicy chicken gizzards in iron pan

A home-cooked iron pot spicy chicken gizzards will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making iron pot spicy chicken gizzards is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Wash the chicken gizzards and drain them for later use

2. Prepare seasonings, cooking wine, salt, soy sauce, vinegar, sugar, pepper, aniseed, chili, grass fruit, cumin seeds, onion, ginger, garlic slices

3. Pour clean water into the pot, then put the chicken gizzards in. Remove from the pot with a colander and rinse with warm water for later use.

4. Heat a pan and add a little oil. Fry peppercorns, aniseed and cumin seeds until fragrant.

5. Then add onion, ginger and garlic slices and stir-fry until fragrant

6. Pour in the blanched chicken gizzards

7. Add a little cooking wine to remove the fishy smell

8. Add dark soy sauce and vinegar and stir well

9. Add appropriate amount of salt

10. Add appropriate amount of sugar and stir evenly

11. Add appropriate amount of warm water to soak the chicken gizzards once.

12. Bring to a boil over high heat and cook for 10 minutes until the aroma is fully released.

13. Reduce heat and cook for 40 minutes

14. Then open the lid and turn on high heat to collect the sauce before serving.

15. Enjoy the delicious dish

Many children also like to eat spicy chicken gizzards in an iron pot. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.