Fried stuffed eggplant recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious fried stuffed eggplant.

1. Peel and devein the frozen shrimps.

2. Use the back of a knife to press the shrimp into a paste.

3. Marinate the shrimp paste with the marinade ingredients: pepper, salt, a little sugar, wine, and ginger juice.

4. Slice the eggplant (do not cut it with the first cut) and stuff the marinated shrimp paste into the eggplant slices.

5. Heat oil in a wok and fry the stuffed eggplant.

6. Remove the fried eggplants and drain the oil.

7. Prepare the ingredients for thickening: garlic granules

8. Prepare the ingredients for thickening: fermented black beans

9. Add a little oil to the wok and sauté the garlic and fermented black beans.

10. Thicken with cornstarch, add in sautéed garlic and fermented black beans and bring to a boil to make a sauce.

11. Place the fried eggplants on a plate and garnish with coriander.

12. Pour the cooked sauce over the fried eggplants.

After carefully reading the steps for fried stuffed eggplant, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.