How to make shrimp tofu rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy shrimp tofu roll recipe. If you are interested, come and learn it now!

1. Prepare the ingredients needed for this dish

2. Chop the red shrimp and cut the green onions into cubes

3. Add appropriate amount of salt, egg liquid and sesame oil and mix all the fillings together.

4. Cut the tofu skin in half and spread the fillings evenly on top.

5. Then roll up the tofu skin

6. Add appropriate amount of water to the pot and bring to a boil. Add the rolled tofu rolls.

7. Steam for about ten minutes.

8. After steaming, take out the diamond-shaped knife and put it on a plate beautifully

9. Here is another picture of the finished product

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make shrimp tofu rolls, you can really try it. It is not only delicious but also healthy.