How to make tempeh sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making tempeh sauce

1. Wash the celery, remove the leaves and dice

2. Thaw the tempeh and cut it into small cubes

3. Heat rapeseed oil in a wok

4. Add tempeh and stir-fry until the surface turns slightly yellow

5. Add diced celery and stir fry

6. Stir-fry until the tempeh is golden brown, add soy sauce and salt and stir well. Grind some colorful pepper and sprinkle some Sichuan pepper powder before serving.

A healthy diet is very important for a person, and now that you have mastered the method of making tempeh sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.