How to make pickled cabbage fried konjac

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Stir-fried konjac with sauerkraut is simple to prepare and contains many nutrients needed by the human body, which is very good for health.

1. Boil the water and cook the konjac for more than ten minutes, then put it into cold water

2. Konjac slices

3. Stir-fry the pickled cabbage

4. When the oil is cooked, add konjac into the pot, add pepper powder and salt, stir-fry, add sauerkraut and stir-fry before serving

In fact, eating out for a long time is not good for human health. Although the dish of fried konjac with sauerkraut is very easy to make, people who have eaten it will never forget it.