How to make stir-fried black fungus and yam with meat

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried black fungus and yam with meat.

1.12 As shown in the picture: Slice the lean meat and marinate it with soy sauce, cooking wine, dark soy sauce, salt and cornstarch for half an hour

2.21 As shown in the picture: Peel the iron stick yam, cut it into strips, and soak it in light salt water

3. As shown in the picture: Soak the dried fungus in warm water

4. As shown in the picture: Heat the pan and oil until the oil is 70% hot, add garlic, ginger, and marinated meat slices, stir-fry for 2 minutes

5. As shown in the picture: put a proper amount of oil in the pot, heat the oil to 50% hot, put in the yam, and fry for 2 minutes

6. As shown in the picture: Add the black fungus and the fried meat slices, add salt, and stir-fry for 1 minute

7. As shown in the picture: Plate

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I said, you can definitely make a delicious dish of fried meat, fungus and yam for your family to enjoy!