How to make assorted fruit cream cake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make assorted fruit cream cake.

1. Ingredients for chiffon cake.

2.12 Add sugar and vegetable oil to the egg yolks.

3.21 Beat with a whisk and then add milk and mix well.

4.12121Egg white and powdered sugar are used to beat egg whites.

5.21212Then sift in the low flour in three batches and stir up and down until evenly mixed.

6.1 When it turns white and thick, add the second third of powdered sugar and beat until smooth.

7.2 When the egg whites are beaten into a little foam, add a few drops of vinegar, then add one-third of powdered sugar and beat.

8. After beating for half a minute, add the final powdered sugar and beat at high speed until it becomes an inverted triangle when you lift the whisk.

9. Then add one third of the egg whites into the egg yolk mixture and mix.

10. Stir evenly and then add one third of egg yolk paste.

11. After stirring evenly, add the last one-third of egg white paste and stir until evenly combined.

12. Put the cake mold into a tin foil pad so that it is easy to demould and clean, then pour the cake batter into an 8-inch chiffon cake mold.

13. Then shake it a few times to remove the large bubbles. Preheat the oven to 160 degrees when stirring it for the first time. Then put it in the middle layer of the preheated oven and bake for 30 minutes. Then turn it to 150 degrees and bake for 30 minutes. You can check it in the middle half an hour. If the color is right, you can cover it with tin foil to prevent the color from being too dark. The chiffon cake is ready, but the shape is not very good and there are some lines on it because it is not smoothed out.

14. Place a baking rack or tin foil underneath, turn the finished cake upside down, and remove it from the mold after it cools down.

One 15.8-inch chiffon cake base

16. Chiffon cake fruit ingredients and tools.

17. First, cut the cake into three slices.

18. When processing the fruits, cut the oranges and kiwis into thin slices, cut the strawberries in half, and cut the papaya into small cubes.

19. Then whip the cream. Bring the cream to room temperature and add 30 grams of powdered sugar. If you don’t have it, you can use marshmallows. I beat it with granulated sugar myself, and then use a whisk at low speed to whip it into a thick state.

20. Then add 30 grams of powdered sugar and beat until it becomes very thick.

21. Add the last 20 grams of powdered sugar and beat at high speed until hard peaks form.

22. Then take a piece of chiffon cake and spread a layer of cream on it with a long knife.

23. Then sprinkle a layer of diced papaya evenly on top.

24. Use a knife to spread a layer of butter on top, sprinkle with diced papaya, spread another layer of butter, use a knife to spread a layer of butter around, add another layer of diced papaya, and spread butter on top to smooth it out.

25. Then use a knife to spread butter all around. Mine wasn’t very good, so I’ll just make do with it.

26. Put the piping nozzle in the piping bag, remove a part and fill it with cream.

27. First, tilt the cake at a 45-degree angle, sprinkle a layer of chocolate needles on the edge, then use the piping tape to squeeze a circle of cream on the upper edge, and then use the cream to divide it into six even parts, place kiwi slices, orange slices, and strawberries on it, and put a whole strawberry in the middle. Take the finished cake out and put it into a 9-inch plate or box.

Maybe you have never eaten mixed fruit cream cake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.