How to make black currant glutinous rice cake

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make blackcurrant glutinous rice cake.

1.12 Prepare glutinous rice flour, rice flour, white sugar, and raisins, wash them, blanch them in boiling water until soft, and drain the water

2.21 Mix glutinous rice flour, rice flour and granulated sugar evenly

3. Add water in batches and stir by hand until it becomes dry and wet

4. Use your hands to rub the powder together.

5.12 Use a sieve to filter out the fine powder for later use

6.21 Fine powder, gently squeezed into a ball, but it will fall apart if touched lightly, cover with sugar for half an hour

7. Prepare a deep plate or a shallow cake pan

8. Place a damp cotton gauze on the plate.

9. Use a spoon to spread half of the rubbed powder evenly on the plate.

10. Sprinkle with raisins

11. Steam over boiling water for 5 minutes to firm it up

12. Take it out and evenly spread the other half of the fine powder, gently smooth it out, do not press

13. Steam in boiling water for 15-20 minutes. The steaming time depends on the size of the container.

14. Then take it out and remove the cage cloth. After cooling, you can slice or shape it.

After reading the above introduction to blackcurrant glutinous rice cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.