How to make fragrant glutinous rice dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fragrant glutinous rice dumplings.

1. Boil the rice dumplings leaves for 3-5 minutes, wash each leaf, drain and set aside.

2. Wash the glutinous rice and soak it for 2 hours. Use the soaked glutinous rice to wrap the rice dumplings. It will not take too long to cook (save electricity...)

3. Wash the pork belly, cut it into small pieces, add appropriate amount of Wei Ji Xian light soy sauce and salt for seasoning, and marinate for 2 hours. (The taste depends on personal preference, and you can add any spices.)

4. Wash the peanuts and soak them in water for later use.

5. This is the soaked dried mushrooms. Wash and cut into small pieces. Fry them in a wok with oil (the fried ones will be more fragrant than the unfried ones).

6. Wash the dried shrimps, filter out the sand and impurities and set aside.

7. Wash the scallops and cut them into strips for later use.

8. Wash the mung beans and soak them for 30 minutes, then drain and set aside.

9. Except for the pork belly, pour all the prepared rice dumpling fillings into a bowl, add some light soy sauce and salt to season and mix well.

10. After mixing well, start wrapping the rice dumplings. Use two pieces of rice leaves to make a round corner. Put the prepared stuffing in the middle of the round corner of the rice leaf. Put a piece of pork belly in it, then put the stuffing on top and smooth it out. Wrap the stuffing with rice leaves.

11. I made a square-shaped rice dumpling (I will learn how to make pagoda-shaped and triangular rice dumplings when I have the chance). It will look like this after it is wrapped. . .

12. Tie each zongzi with a hemp rope, five in a string, and put them in an electric pressure cooker with cold water (the water should just cover the zongzi). Set the timer for 40 minutes.

13. Look. . It’s cooked. The color and taste are good, and it looks pretty good!

14. Look ~ the rice dumplings are soft, sticky, tender and sticky, fat and glutinous but not greasy.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fragrant glutinous rice dumplings.