How to make purple sweet potato and honey bean bread

No one can resist the temptation of delicious food. Purple sweet potato and honey bean bread is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Put water, eggs and sugar into the bread machine.

2. Add full-time milk powder.

3. Pour in the flour, draw a horizontal line in the middle of the flour, add the yeast powder, and then start the kneading process.

4. Add the butter after kneading the dough for 25 minutes.

5. Add purple sweet potato flour while kneading the dough.

6. Knead until it is fully expanded and becomes a hand mask.

7. Put it in the bread machine and ferment for about an hour.

8. After fermentation, take it out to exhaust the air and divide it into six equal parts.

9. Take a portion of dough, spread it into an oval strip, and put an appropriate amount of candied red beans on it.

10. Pinch both sides of the dough towards the middle.

11. Turn the reverse side with the opening facing downwards.

12. Put it in the oven for secondary fermentation until it is twice as large.

13. After fermentation is complete, take out.

14. Brush the surface of the bread with egg liquid.

15. Sprinkle with sesame seeds.

16. Place it in the middle layer of the preheated oven, heat up and down, at 175 degrees for about 18 minutes.

17. A very simple bread.

18. I can’t wait to eat it as soon as it comes out of the oven.

19. Very soft!

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Purple sweet potato and honey bean bread is simple to make and requires very little seasoning.