How to make the bear bean paste bread

Being busy with work and having difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, and it is worth it. The method of Squeezing Bear Red Bean Paste Bread is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the materials

2. Mix all the ingredients including flour, whipping cream, pure milk, salad dressing, yeast powder, salt, duck eggs and sugar, knead into dough and let it relax for 10 minutes.

3. Melt the butter in water, let it cool and pour it into the dough, then knead it evenly into the dough.

4. Continue kneading for 20 minutes. It doesn’t matter if no film is formed. Just knead until it is soft.

5. Place in a warm place and let it ferment until it doubles in size (mine fermented a little too much)

6. Expel the air, knead the dough, divide it into 10 small doughs (one for the ears), and relax for 20 minutes.

7. Flatten the dough, wrap the filling, close the top and roll it into a ball. Put it in a bowl for secondary fermentation. Roll the remaining dough into 18 small balls (smaller and more delicate, mine is too big), and roll them into bear ears.

8. After fermentation, put it into the ear and brush it with egg liquid.

9. Preheat the oven, put the cake in the oven, and bake it at 180 degrees for about 20 minutes until the surface turns yellow.

10. Melt the chocolate and put it into a piping bag to squeeze out the bear’s eyes and mouth.

11. Finished product image

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you make it yourself. The recipe of the Squeeze Bear Red Bean Paste Bread is simple and guaranteed to be healthy.