Cocoa cranberry cake roll recipe

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of cocoa cranberry cake roll is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Make cocoa cake roll and prepare the ingredients as shown in the picture

2. Separate the egg yolk and egg white into two oil-free and water-free basins

3. Beat the egg yolks and add sugar and mix well

4. Add milk and corn oil and mix well

5. Sift the low-gluten flour, cocoa powder and baking powder into the egg yolk paste

6. Stir quickly and evenly, the cocoa egg yolk paste is ready, set aside

7. Add tartar powder to the egg whites and beat with a whisk at low speed until bubbles appear. Add 25g sugar

8. When the foam is fine and has slight texture, add 25g sugar and continue stirring.

9. Beat until hard foam, the egg white paste is ready

10. Pour 1/3 of the egg white paste into the cocoa egg yolk paste

11. After stirring evenly, pour in 2/3 of the egg white paste and continue stirring.

12. Stir evenly, the cocoa cake batter is ready, preheat the oven to 180 degrees

13. Line the mold with baking paper or tin foil, pour the cocoa cake batter into it, and shake it vigorously a few times.

14. Bake at 180 degrees on the upper and lower fire, middle layer, for 20 minutes. After baking, use a toothpick to test the degree of baking. Place the baking net on the mold as shown in the picture, turn it over to remove the mold and baking paper, then use the baking net to turn the cake over and place it on the baking paper, let it cool for later use

15. Make cranberry cream and prepare the ingredients as shown in the picture

16. Whip the cream until it has obvious lines

17. Puree the cranberries, add appropriate amount of sugar according to your taste, pour into the whipped cream, and stir evenly.

18. Spread the cranberry cream on the cake, leaving a little space at the end

19. Start rolling, just like rolling sushi, press the innermost part with your hands or a rolling pin and then roll it. If there is too much butter, ignore it. After rolling it tightly, put it in the refrigerator for an hour to set.

20. Cut into pieces after shaping, pour caramel sauce on top and enjoy.

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making cocoa cranberry cake roll is simple, but it can make healthy and delicious food. You may as well give it a try.