The first bake of 2016 - how to make a colorful and sweet cake

In the eyes of some people who don’t know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making the first baked colorful and sweet cake in 2016 is particularly simple and anyone who is determined can learn it.

1. This cake is low-fat, and the cream is just spread on the surface, making it suitable for both young and old. Don't worry about too much cream~

2. If you like my food, please follow me!

3. Separate the egg white and egg yolk first, making sure there is no egg white in the egg white.

4. Put egg yolk, oil, milk and sugar into a bowl and stir.

5. Then add the sifted low-gluten flour and mix well.

6. Add 40g of white sugar to the egg white and beat with an electric whisk until dry.

7. Take 1/3 of the egg white and add it to the egg yolk paste. Stir well from bottom to top.

8. Pour the batter into the remaining meringue and mix well in the same way.

9. Pour into the cake mold and shake it twice to remove the bubbles.

10. Put it in the preheated oven, bake at 160 degrees for 35 minutes

11. It's out of the oven. Remember to shake it twice after it comes out of the oven, turn it upside down on the baking net, wait for it to cool, and then remove it from the mold.

12. Decoration 1: For the chiffon cake, cut off the top and set aside. Put 150 grams of whipped cream in the refrigerator for later use. You can put diced fruit in the cake or not. Spread a layer of cream on the top, draw patterns on the edges, and squeeze a wreath on the bottom of the cake.

13. Make two clouds with buttercream base on the cake

14. 3: Mix the three kinds of food coloring with the buttercream and adjust the colors. Put them into a disposable piping bag, cut a small hole, and then slowly squeeze out the three colors along half of the cake (as shown in the picture).

15.4: Finally, add some decorative pearls to decorate it. It looks very fresh and clean. I wish you all a happy New Year!

The first bake of 2016 - have you mastered the recipe of colorful and sweet cake? This is also the simplest of all the recipes. Make an authentic first baked cake of 2016 - colorful and sweet cake for your family and friends to taste together. The rich aroma and juice soaked into the rice will make you unable to stop.