How to make black sesame brown sugar cake

The method of making black sesame and brown sugar cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Heat brown sugar with water in a microwave until it melts (you can also add water to a pot and boil it on the stove), then slowly add black sesame powder and glutinous rice flour, 2/3 white sesame seeds, red bean paste and lard.

2.12 Add and stir

3.21 until the viscosity reaches the appropriate degree of dryness and wetness

4. Add water to flour and knead into dough. After adding sugar for 30 minutes, knead until smooth. Then divide into small pieces, roll into round shapes, flatten and roll into thin skins.

5. Wrap the previously mixed black sesame and brown sugar filling in the wok and seal it.

6. With the closed side facing down, gently flatten the pie with your hands to make it round.

7. Sprinkle the remaining 1/3 of white sesame seeds on the surface of the dough, press gently and continue to let the sesame seeds adhere to the dough.

8. Pour a proper amount of oil into the pan and put the pie in.

9. Fry the sugar pancake until both sides are golden brown and the aroma of flour wafts out, then the pancake is almost cooked. Be careful not to use too big a fire, use a low fire to fry slowly.

The black sesame and brown sugar cakes need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.