How to make cranberry yogurt chess piece bread

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Cranberry yogurt chess piece bread is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Pour all the main ingredients except butter into the bread machine, and put them in order from liquid to solid. Turn on the kneading function until a rough film appears. If you don't have a bread machine, be careful to avoid direct contact between sugar and salt and yeast.

2. Add softened butter and knead into a thin membrane

3. Fermentation: Ferment in a warm and humid environment until the volume increases to 2.5 times. Poke the middle of the dry dough with your finger. If it does not collapse or shrink, take it out to release air and knead it into a ball.

4. Roll it into a square, brush it with a thin layer of condensed milk (honey is also OK), and sprinkle with cranberries.

5. Fold both sides towards the middle, as shown in the picture, stretch it out, and fold it again into a square.

6. Roll the square into a thin layer, about 0.8 in thickness. If it is too thin, the taste will be bad. If it is too thick, the bread will fall over after fermentation in the next step.

7. Cut into small pieces and put into baking tray

8. Let it ferment in a warm and humid place until it doubles in size. I use the fermentation function of the oven and put a pan of water underneath.

9. After fermentation, brush a layer of egg liquid on the small bread. I forgot to do it, so it didn’t look good. Bake at 180 degrees for 13 minutes.

10. Let it cool down and seal it for storage.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making cranberry yogurt chess piece bread, enjoying delicious food becomes a simple thing.