How to cook camel meat?

From a nutritional point of view, camel meat contains a lot of protein, and is rich in calcium, fat, etc., so it is actually a healthy food. It is very helpful for replenishing human qi and blood and calming the nerves and helping sleep. However, many people think that eating camel is too cruel, so they choose not to eat it. If you have tasted camel meat once, you will definitely change your mind. So, how to make camel meat delicious?

Camel meat stewed in red wine

Material:

Camel meat, celery, potatoes, red wine, chicken broth, garlic, olive oil

The soup made with chicken essence is also very good.

Bay leaves (large leaves, available in Chinese medicine stores) Thyme (small leaves, also a Chinese medicinal herb, also known as ground pepper)

practice:

⒈ Slice the garlic and peel and cut the potatoes into pieces for later use.

⒉Cut the celery into small pieces of about 2cm.

⒊ Pour olive oil into a soup pot, sauté garlic and celery, add camel meat and fry briefly until browned.

⒋ Add red wine, chicken broth and potato cubes and simmer for one hour.

Tips for the master cupboard:

⒈ During the cooking process, stir the soup from time to time to prevent it from sticking to the bottom of the pot.

⒉ If there is no red wine, beer can be used instead, but of course the taste will be worse.

⒊ Because this dish contains wine, it is not recommended for small dogs.

Practice tips:

⒈If you don’t like potatoes that are too soft, you can cook the camel meat first and then add the potatoes after half an hour.

⒉ Chicken soup can be replaced with chicken essence and water, but avoid making it too salty. It is best to taste it before putting it into the pot.

⒊ It is recommended to put 1/5 bottle of red wine in a small pot of camel meat

Remark:

Camel meat is best marinated with salt and pepper for about 30 minutes, so that it tastes more delicious and has no fishy smell.

Camel meat fried with celery

raw material

300 grams of camel meat, 150 grams of celery, 40 grams of Shaoxing wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of onion and ginger slices, 2 grams of minced ginger, 500 grams of peanut oil, and a little MSG.

Production process

①Cut the celery into thin slices. 1. Cut the camel meat into 2 cm long slices, put it in a bowl, add baking soda, soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water, soak for 10 minutes, add cooking oil, and marinate for another hour; 2. Put the wok on the fire, heat the peanut oil to 60% hot, put in the camel meat slices, stir with a spoon, and when the camel meat turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and put it on fire. Add onion, ginger, sugar, soy sauce, MSG and a little water. Bring to a boil, thicken with water starch, add camel meat slices and celery slices, and mix well. Celery should be boiled to enhance the taste.