Basic bread recipe

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. Basic bread is simple to make and can effectively avoid eating gutter oil, etc., ensuring the health of themselves and their families.

1. Put all the ingredients except butter into a bread pan and mix.

2. Add butter after stirring for ten minutes. Stir well after thirty minutes.

3. Ferment until it doubles in size.

4. Remove the exhaust.

5. Divide into three portions and let it rest for fifteen minutes.

6. Take a piece of dough and roll it into the shape of a cow tongue.

7. Fold both sides in half.

8. Roll up from one end.

9. Do this one by one, and put them in the toast box when you are done.

10. Carry out the second fermentation until the toast box is 70% full. Brush with egg wash and sprinkle with sesame seeds. Preheat oven to 150 degrees.

11. Bake in the oven at 150 degrees, with the lower layer baked for 40 minutes.

12. When the bread is baking, you must notice when it has browned and immediately cover it with tin foil to prevent it from burning. Release

13. Slice

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the cooking process of basic bread, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.