How to make minced meat pilaf

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making minced meat pilaf, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Dice the mutton and cut the carrots into strips (not too thick).

2.2 This is the main ingredient.

3.1 You can add water when it is fried to this degree.

4.2 Add cooking oil into the pot, heat it up and then add mutton fat and stir-fry.

5. Add boiling water or cold water, the water should cover the vegetables. Bring to a boil over high heat, then simmer slowly for 20 minutes.

6. Put the washed rice into the pot and use a shovel to spread the rice flat. The water should just cover the rice a little bit so that you can see the rice in the water. Don't put too much water or the rice will stick, and don't put too little water or the rice will be undercooked. Bring to a boil over high heat, then switch to medium heat until the rice is completely exposed to the water surface. Switch to low heat until no water is visible on the surface. Turn off the heat when you hear crackling sounds in the pot and simmer for 5 minutes.

7. Open the lid of the pot, mix the vegetables and rice evenly, don’t rush to eat it. After stirring, open the lid of the pot to let it air dry, so that the water on the surface of the rice can be absorbed. This way, each one will be shiny and glossy.

Although minced meat pilaf is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.