How to make petal sushi

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The petal sushi introduced below is very suitable for making.

1. Add sugar and a little salt to the eggs and fry until cooked. Use 4 chopsticks to stir and fry, then crush them. Mix with 100g sushi rice. Mix the whole piece of seafood floss with 100g sushi rice.

2. Cut the seaweed into two pieces with scissors

3. Spread egg sushi rice and fish floss sushi rice evenly on two sheets of nori, roll into a teardrop shape, and slice evenly.

4. Arrange 5 teardrop-shaped sushi rolls into a flower shape and add some sushi rice of another color in the middle.

I am very happy to share with you today’s introduction of petal sushi. You may as well try it. It will definitely be a rewarding experience.