How to make vegetarian stuffing for steamed buns

Enjoying delicious food is a part of our life. We should not eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of making vegetarian buns is simple, and it is also a dish that many nutrition experts like very much.

1. Beat the eggs into a bowl

2. Wash the mushrooms, blanch them in boiling water and remove them

3. Pick and wash the chives

4. Chop mushrooms and chives into stuffing

5. Heat oil in a pan, pour in the beaten eggs, fry until cooked, and then crush with a spatula.

6. Put the eggs into the bowl with mushrooms and leeks, add salt, pepper powder, cooking oil, chicken essence, and mix well.

7. Mix the vegetarian stuffing for the steamed buns

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the process of cooking this dish of vegetarian stuffing buns, you can find the fun of cooking. During the break, you can make delicious dishes, which is good news for beginners.