How to make Wangzai milk egg pancake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now let me introduce to you a Wangzai milk egg pancake. You must try to make it yourself according to the steps below.

1. Prepare all materials

2.1 If it is too thin, add flour (don’t add too much flour! It’s just right to be slightly thinner than black sesame paste). After stirring thoroughly, the small lumps will disappear. Now add sugar (if you are not sure at the beginning, you can put a little less sugar. After frying the first pancake, you can try the taste. If it is not enough, add more. This is the advantage of using a small frying pan, hoho~). After stirring, replace the chopsticks with a large spoon to scoop a little more conveniently

3.2 Attention, Wangzai Milk Omelette! ! ! No need to add water during the whole process~~! ! So add the flour carefully and don't put too much at one time. Crack the eggs into a bowl and beat them (as loose as possible), then sprinkle 5 to 6 handfuls of flour (my hands are small, so you can do as you please~), pour in a bottle of Wangzai milk (I secretly drank six or seven sips of it), and stir well. p.s. As you can see from the picture, there will be some small flour particles. Don’t be afraid, this is normal. Just continue to stir well.

4. Take a small frying pan (I bought it at IKEA for 7 or 8 yuan), turn on low heat, note that it is low heat, pour in a spoonful of oil (olive oil is best, if there is no other oil, it will work~)

5. After the pan is hot, scoop in the kneaded dough~

6. Turn the pot and spread a thin layer on it!

The steps for making Wangzai Milk Egg Pancake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.