How to make mooncake filling with jujube paste

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making jujube paste mooncake filling is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Wash the jujube and steam it in a steamer for 20 minutes.

2. Open the lid and take it out after 20 minutes. Use a spoon to scoop it to see if the jujube is really cooked. If the flesh turns black, it is cooked.

3. Then use a spoon to take out the core.

4. Put the coreless dates into a food processor, add olive oil and beat into date paste.

5. If you want it to be finer, beat it a few more times, or add an appropriate amount of water to make it very fine. I didn't add anything and beat it dry, so it wasn't very fine. I like this taste.

6. Use your hands to knead the mixed jujube paste into a ball and do not fry it until it is dry.

7. Isn't it a super simple date paste filling, and rich in nutrition, suitable for women to replenish qi and blood

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making jujube paste mooncake filling, enjoying delicious food becomes a simple thing.