How to make fried rice noodles with mung bean sprouts

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, fried rice noodles with mung bean sprouts are simple to make, which can meet health needs and does not take too much time.

1. Heat up a pan with oil, sauté minced garlic, and fry the ham slices.

2. Prepare ingredients: rice noodles, mung bean sprouts, red peppers, and ham slices.

3. Heat up a pan with oil, sauté minced garlic, add a small amount of salt, pour in mung bean sprouts, stir-fry quickly and scoop up.

4. Pour in the shredded red pepper and stir-fry, add a little salt to season, and scoop up.

5. Shovel up.

6. Heat up a pan with oil, add the rice noodles and stir-fry, add a small amount of light soy sauce for seasoning and color.

7. Pour in the ingredients fried in step 5 and mix well, adding more light soy sauce for seasoning and color.

8. Serve on a plate.

Have you learned how to make fried rice noodles with mung bean sprouts? When making stir-fried rice noodles with mung bean sprouts, do not add light or dark soy sauce, as this will make the color of the dish too dark.