How to make egg yolk meat

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook egg yolk meat.

1. Prepare 2 cooked salted egg yolks, 150 grams of minced pork belly, 1 egg white, appropriate amount of starch, appropriate amount of coriander

2. Gently flatten the cooked salted egg yolk with a spoon

3. Add appropriate amount of starch, egg white, soy sauce, MSG and salt to the minced meat.

4. Use chopsticks to stir the minced meat evenly in one direction.

5. Heat the pan and add a small amount of cooking oil

6. Put the pressed salted egg yolk into the oil pan to make it fragrant

7. Take a small bowl and place the salted egg yolk on the bottom and the minced meat on the top.

8. Finally, steam it in a steamer for 20 minutes. After it comes out of the pot, turn it upside down in a soup bowl, drizzle it with soy sauce, sesame oil, and coriander.

After reading the editor’s introduction, I think many friends will be interested in egg yolk meat. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.