How to make Chinese yam, barley and coix seed porridge

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The yam, barley and citrus fruit porridge introduced below is very suitable for making.

1. Soak the coix seeds for a day, put them into boiling water and simmer over low heat.

2. The coix seeds also need to be soaked for a day and then put into the pot along with the coix seeds.

3. After simmering for about 15 minutes, add the rice and continue simmering for 20 minutes.

4. Chop the yam into pieces last, because it will turn yellow if left too long. Put it into the pot and simmer for another 10 minutes.

5. Add salt to taste, done!

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned yam, barley and citrus fruit porridge on the table!