What are the base ingredients for hot pot chicken?

Chicken is a very common meat in people's daily life. There are many ways to prepare it, such as boiled chicken, roasted chicken, grilled chicken, and stewed chicken soup, etc. Hot pot chicken is also a common way to cook chicken. The chicken made in this way tastes great and can be said to be full of color, aroma and taste. The base recipe of hot pot chicken is particularly important. Here is a detailed introduction to the base recipes of hot pot chicken.

Ingredients:

2 jin of butter, 1.5 jin of salad oil, 1 jin of Pixian bean paste, 50 g of white wine, 20 g of fermented glutinous rice, 1 jin of ziba pepper, 1 liang of ginger, 1 liang of garlic, 1.5 liang of pepper, 15 g of fermented black beans, 15 g of Yibin broken rice vegetable, 1 liang of rock sugar, 2 large chili powder, 2 liang of 3-inch pieces of green onions.

spices:

5 grams of white button, 5 grams of cardamom, 3 grams of senna, 5 grams of cloves, 5 grams of amomum, 5 grams of fragrant fruit, 5 grams of cumin, 5 grams of cinnamon, 5 grams of licorice, 5 grams of branches, 5 grams of paicao, 5 grams of old button, 5 grams of sweet pine, 5 grams of tangerine peel, 5 grams of bibo, 8 grams of lemongrass, 5 grams of star anise, 5 grams of bay leaves, 5 grams of thyme, 8 grams of fennel, and 5 grams of vanilla.

Characteristics of hot pot chicken: 1. Hot pot chicken is rich in nutrition, with excellent color, aroma and taste, and is widely spread everywhere. 2. The ingredients used in the production of hot pot chicken are particular. In terms of color, aroma and taste, a variety of ingredients should be used to make a hot pot chicken with a spicy and fresh taste and unique flavor. It has a rich flavor and an unforgettable aftertaste. It is deeply loved by consumers and makes people never tired of eating it and linger. 3. Hot pot chicken is a popular flavor with good quality and low price, low cost and high profit. It is very popular among consumers and its production is not restricted by season. Snack training advantages: 1. Professional teaching team, serious and responsible 2. Full-time customer service team, careful and considerate; 3. Follow-up service before, during and after learning; 4. Hands-on operation, guaranteed teaching and learning; 5. Free materials and accommodation; 6. Learn two and get one free, learn three and get four free; Many people who learn hot pot chicken technology think that they have never done it before, and it feels very mysterious and afraid that they can't learn it. In fact, as long as you master the essentials,

The order of processing including recipes, spices, heat, etc. Even if you have no basic knowledge, you can learn it. It doesn’t matter if you have never been in the kitchen. Hotpot is actually equivalent to a dish. It takes a few days to learn how to make a dish. You should have some confidence. Learn little by little until you can fully master it and operate it independently. You all must also understand that just because hotpot is simple, you can't think it's really that simple. You can't just learn for a few days and then open a restaurant and become a chef. There are still certain skills involved, so I suggest that if you have no basics at all, it's better to be taught face to face.