How to make cumin steamed buns

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Cumin steamed buns are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Dice the steamed buns, and cut the carrots and green onions into shreds.

2. Beat the eggs

3. Pour the steamed buns into the egg liquid and coat them evenly. Pour oil into the pan and fry the steamed buns slowly until they turn golden and crispy.

4. Add carrots, onions, cumin powder, salt, chili powder, and stir-fry until tasty.

5. Serve

We can be in a good mood only after eating well. The method of making cumin steamed buns is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.