How to make garlic-flavored beans

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make garlic-flavored beans.

1.121 Chop the garlic into finely minced garlic.

2.212 Wash the green beans (called string beans in some places) and set aside.

3. Remove the old tendons from the beans, wash them, break them into pieces, and blanch them in a pot.

4. Remove from the heat when the fish is 60% cooked.

5.Put it in a dry starch dish and coat it evenly.

6. Beat the egg whites and set aside.

7. Add flour, minced garlic, salt, cooking wine, sugar, chili oil, soy sauce, pepper, sesame seeds and appropriate amount of water to the egg white and stir into egg batter.

8. Add beans and coat with batter.

9. Put peanut oil in a wok and heat it to 50% hot, then add the beans.

10. Fry over medium-low heat until golden brown and remove from the heat.

11. After taking out, place it on kitchen paper to absorb excess oil.

12. The dish is ready.

After reading this, you will fully understand the detailed method of making garlic-flavored strange beans. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.