How to Make Halloween Pumpkin Cookies

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Halloween pumpkin cookies.

4. Use a carving knife to trim the edges and place them on a baking tray. Bake in the oven for 15 minutes at 150°C for top heat and 170°C for bottom heat.

5. Mix the required yellow, black, white and orange protein pastes and set aside

6. Use white and black protein paste to outline the outline, and the lines should be smooth.

7. Squeeze white and orange protein paste to the corresponding places

8. Use black, orange and chocolate meringue to decorate the facial expressions of the pumpkin and ghost.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Halloween pumpkin cookies to enjoy your meal.