How to make milky mango tart

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in your daily life. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of making milky mango tart is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Weigh and prepare the required raw materials.

2. Pour fresh milk, whipped cream, condensed milk and icing sugar into a stainless steel bowl.

3. Place the pot on the fire, heat over low heat, and stir evenly.

4. Add the evenly stirred egg liquid into the bowl and mix well.

5. Pour the custard powder into the bowl and stir evenly.

6. Next, simply add the prepared egg liquid to each egg tart shell, filling each one until it is 70% to 80% full.

7. Add the chopped mango pieces. You can also put small pieces of mango first and then add the egg tart liquid.

8. Place in preheated oven and bake at 210℃ for about 25 minutes.

9. Take out the tarts when the crust is slightly charred.

10. Aren’t the baked egg tarts very tempting?

11. The fragrant and sweet egg tarts are here, get ready to eat.

Cooking is not an easy task, but the method of making milky mango egg tarts is very simple. As long as you spend a little time and effort, you can enjoy delicious food.