How to make two-color popsicles

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious double-color popsicle.

1.1 Mix glutinous rice flour, milk (25ml) and vanilla powder.

2.2 Pour the juice into 1/3 of the mold and put it in the refrigerator to freeze.

3. Pour another 100ml of milk into the soup pot, add sugar and stir over low heat until the sugar dissolves, then pour in "2" and whipped cream and bring to a boil, stirring constantly.

4. Remove from heat and let cool

5. Take out the frozen fruit juice popsicles in "1" and pour "4" into the mold until it is about 90% full.

6. Freeze in the refrigerator

After reading the introduction to making two-color popsicles, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.