How to make carrot, leek and meat dumplings

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. Radish, leek and meat dumplings are simple to make and have high nutritional value, and are highly recommended.

1. Boil the white radish in boiling water and squeeze it dry

2. Cut the chives and put them in

3. The meat filling is prepared in advance. Cut the meat and add onion, ginger, soy sauce, thirteen spices (I think it is more fragrant if the oil is heated), oil, and salt.

4. Mix the stuffing

5. Soft surface

6. Make dumplings

7. Put it in the pot

8. Let’s eat

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe of radish, leek and meat dumplings is simple and the taste is quite good.