Puff Pastry Meat Pie

Crispy meat pie is a very popular pie. Its filling is mainly made of pork, onion, ginger, pepper, etc., and the crispy crust is mainly made of flour. Therefore, making pies basically requires both kneading the dough and mixing the meat filling. It is not an easy task to successfully make food such as puff pastry fresh meat pies. Next, I will introduce to you the detailed method of making puff pastry fresh meat pie!

1. Crispy Meat Pie

Puff pastry fresh meat pie is a kind of delicacy. The main ingredients are 150 grams of low flour, 65 grams of vegetable oil, 1 teaspoon of salt, 1 teaspoon of sugar, 60 grams of vegetable oil, 80 grams of water, 250 grams of minced pork, a little chopped green onion, minced ginger, a little salt, sugar, cooking wine, sesame oil, MSG, starch, pepper, etc. This dish is very delicious.

2. Required Raw Materials

150g low flour, 65g vegetable oil, 1 tsp salt, 1 tsp sugar, 60g vegetable oil, 80g water, 250g minced pork, a little chopped green onion and ginger, a little salt, sugar, cooking wine, sesame oil, MSG, starch, and pepper

3. Meat filling method

1. Mix the minced pork with salt, sugar, sesame oil, pepper, MSG, starch, etc.;

2. Add chopped green onion and minced ginger and mix well.

3. Specific practices

1. Knead the shortbread dough and the oil-water dough separately according to the amount of raw materials, cover with a wet cloth or plastic wrap or pot lid, and let it rest for 20 minutes;

2. Divide the dough into 8 small portions, make them into round pieces, cover with plastic wrap and let them rest for 10 minutes;

3. Take a piece of dough and flatten it with your palm, wrap it with a piece of dough and pinch the mouth tightly;

4. Turn the dough over with the seam facing downwards, flatten it with your hands, and make it into a long round shape;

5. Turn over again, roll up, and roll up all of them;

6. Take a roll and place it vertically, then roll it into a long strip;

7. Turn it over and roll it into a small roll;

8. Take a small roll and pinch the two ends to the middle with your hands, then press it flat (you can also slightly rub it);

9. Wrap the marinated meat filling;

10. Seal tightly with a pinch;

11. Place the sealed side down and press it slightly flat;

12. Brush a thin layer of vegetable oil on the non-stick pan;

13. Turn to low heat and place the cakes;

14. Cover the pot and simmer for about 2 to 3 minutes;

15. Open the lid, turn the pancake over, and cover the pot for about 2 minutes;

16. To make the meat filling thoroughly cooked, you can use your hands to dip a little water, sprinkle it on the pancake, and then cover the pot;

17. Turn it over repeatedly until both sides are fried until golden brown.