How to make homemade egg tarts

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making homemade egg tarts is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Take two eggs and set aside the egg yolks. Then weigh the light cream, pure milk, white sugar and low-gluten flour according to the standard and set aside.

2. Pour the sugar into the milk and stir until it melts, then pour into the egg yolks. Then pour the whipped cream and low-gluten flour into the egg yolks and stir evenly.

3. After preheating the pan, put the egg tart crust into the pan, then pour the stirred egg liquid into the egg tart crust, filling each egg tart crust 70% to 80% full.

4. After preparation, you can bake it over medium or low heat. During the process, wipe off the moisture on the lid. Bake until the egg liquid is completely solidified and then turn off the heat and serve.

5. The egg tarts are out of the pan~

Homemade egg tarts are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.