How to make dumplings with radish and meat filling

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make dumplings stuffed with radish and meat.

1. Wash the radish, grate it into shreds, then add salt and marinate for 10 minutes and a lot of water will be released.

2. Wash your hands, squeeze out excess water, and then chop.

3. Put the chopped radish and minced meat together.

4. Add five-spice powder, salt, sesame oil, soy sauce, chopped green onion and ginger and mix well.

5. Pour the dough into a bowl, add a little salt, and knead it with warm water. The dough should not be too hard or too soft. Knead it first, then wrap it with insurance film and let it rest for a while.

6. Knead the dough into long strips and cut into small pieces of the same size.

7. Roll into small round pieces.

8. Add fillings.

9. Make a small bowl shape with your left hand and pinch the edge of the dumpling with your right hand to form small folds, and the dumpling is wrapped.

10. Put an appropriate amount of water in the pot, pour in the wrapped dumplings after the water boils, and then add 3 small spoons of cold water after the water boils. After boiling again, you can see that the dumplings have floated to the surface. Turn off the heat and use a colander to scoop out the dumplings.

A good mood for the day, of course, starts with breakfast in the morning. The delicious dumplings stuffed with radish and meat introduced to you today can put you in a good mood. The editor recommends that you try it.