How to make Matcha cookies

Matcha cookies are a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare the required materials

2. Soften the butter at room temperature and pour the powdered sugar into the softened butter

3. Use an electric whisk to beat continuously, mix the powdered sugar and butter and beat until smooth.

4. Add the beaten egg liquid three times, and beat each time until the egg liquid and butter are completely mixed before adding the next

5. Mix the matcha powder and low-gluten flour and sift them together

6. Use a rubber spatula to mix the flour and butter paste to form a uniform flour paste.

7. Put the flour paste into the pastry gun and squeeze out the shape you like.

8. Preheat the oven to 160°, place in the middle layer, bake for about 20 minutes until the surface is colored.

9. After cooling down, pose for photos

The feeling of home is that the whole family gathers together to eat and chat. When the family gets together, eating a dish of matcha cookies, the atmosphere must be very good.