How to make coconut cranberry muffin cups

The method of making coconut cranberry muffin cups is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare all the necessary ingredients. There are a few ingredients that are not included in the photo, and one egg is also missing. You can just prepare the ingredients as I wrote.

2. Soften the butter at room temperature and beat until smooth.

3. Add sugar and stir manually, then beat with a whisk until thick.

4. Beat the eggs and add them into the butter paste in three batches, mixing until evenly mixed.

5. Sift in half of the flour and half of the coconut milk and mix well.

6. Add the remaining flour, coconut milk and coconut flakes and mix well. (Preheat oven)

7. Chop the dried cranberries and pour half of them into the cake batter and mix well.

8. Use a piping bag or a plastic bag to fill the cake batter and cut a slit.

9. Squeeze the cake batter into a paper cup and fill it about 60% to 70% full. Shake it twice and sprinkle with the remaining dried cranberries. Bake at 170 degrees for 20 minutes.

10. Baked~

11. Work completed~

12. Here's another one~

13. The last one~

Even if not for ourselves, we should still cook for the sake of our family's health. The recipe of coconut cranberry muffin cups is simple and good for health.