Asparagus and salmon balls recipe

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of asparagus salmon balls. You must try it after reading it.

1.1 Squeeze fresh lemon juice into the salmon, add a little white wine, salt and pepper, and mix well.

2.2 Chop the winter bamboo shoots and onions, remove the bones from the salmon and chop them into a paste, peel and clean the asparagus

3. Add winter bamboo shoots, sweet peas, chopped onions, and a little starch and stir until firm.

4. Dip your hands in a little oil, pinch the salmon filling into small balls and place them on the plate

5. Add a little oil to the pan, roll the salmon balls in, and fry them in a little butter.

6. Add a little butter to the pot, cook the asparagus and place it on the side of the plate.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of asparagus and salmon balls today, everyone should quickly learn how to make them so that our family can eat healthier!