How to make vegetarian pancakes

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. The method of making vegetarian pancakes is simple and nutritious, and it is a dish that many people love.

1. Prepare several vegetables, cut the potatoes into shreds and wash away the starch water. Cut the carrots, cabbage and tofu skin into shreds. Wash the mung bean sprouts and bean sprouts and set aside.

2. Prepare a wok. Heat the pan and add oil. The amount of oil should be more.

3. Add shredded carrots and stir-fry. Put the carrots first.

4. When the carrots are half cooked, add the shredded potatoes, shredded cabbage and bean sprouts and continue stir-frying.

5. Then add mung bean sprouts. Add a little salt,

6. Finally, add the tofu skin and stir-fry. A little bit of chili powder. If you like chili, you can add more chili powder.

7. Add half a spoonful of sweet noodle sauce and stir-fry in the pan. Stir-fry evenly and set aside.

8. Prepare the pancakes. This is a pancake cut in the middle.

9. Take a pancake, spread it on the chopping board, put the fried vegetables on the pancake, roll it up from the side where the vegetables are placed, and set aside.

10. Heat another pot and add appropriate amount of oil.

11. When the oil is hot, put the pancakes you just rolled into the pan and fry them slowly over low heat.

12. Fry until golden brown, then turn over and fry the other side. Fry both sides until golden brown.

13. Place on a plate. This is a complete pancake.

14. This is cut in the middle. It's very tempting, crispy and fragrant.

15. Finished product picture.

It is undoubtedly a wonderful thing to watch people around you eating the food you cooked. The method of making vegetarian pancakes is simple, but it can make healthy and delicious dishes. You may as well give it a try.