How to make purple sweet potato pumpkin cake#purple sweet potato pumpkin snowy mooncake#

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making purple sweet potato pumpkin pie #紫薯喷雪皮月饼# is very simple, and eating it regularly is also very beneficial to your health.

1. Make pumpkin filling first;

2. Peel and seed the pumpkin, put it in a pan on high heat for about 20 minutes, steam it and press it into pumpkin puree, pour it into a wok and stir-fry over low heat (I personally recommend choosing old pumpkins, which have a stronger flavor! Mine was too tender)

3. Pour the steamed Nanni into a wok and stir-fry over low heat. Add 50 ml of corn oil and 50 grams of sugar, and add the starch in two batches.

4. Stir-fry until the pumpkin puree has less water (try to dry the pumpkin as much as possible so that it won’t stick to your hands when you wrap the stuffing)

5. Make snow skin:

6. Peel and slice the purple sweet potato, steam it until cooked, and then press it into purple sweet potato puree with 30 grams of water.

7. Mix 100g purple potato puree, 30g rice flour, 80g glutinous rice flour, 20g corn starch, 20g corn oil, 20g condensed milk and 30g powdered sugar, then add 50ml water and stir with chopsticks until it becomes flakes.

8. Then knead it into a ball evenly with your hands, cover it with plastic wrap and let it rest for 20 minutes.

9. Divide the risen snow skin dough into 35g pieces and pumpkin puree into 35g pieces. Wrap the pumpkin puree in the dough. Sprinkle an appropriate amount of cake flour in the mooncake mold. Put the wrapped dough into the mooncake mold and press it firmly to remove it from the mold.

10. Place the wrapped snow skin dough on a plate lined with greaseproof paper and steam it for 10 minutes.

Only by eating well can we live a happier life. The method of making purple sweet potato pumpkin pie #紫薯喷雪皮月饼# is simple, and it can greatly satisfy our tongue.