How to make hand-made hand-clawed pancakes

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The handmade method of hand-pulled pancake is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Mix the noodles with warm water. Slowly pour the warm water into the water and stir with chopsticks until the noodles become flocs.

2. Use your hands to knead the dough into dough

3. Cover the lid and let it rest for 15 minutes

4. Cut the dough into long strips

5. Cut the strips into pieces and press them

6. Roll the dough into thin pancakes

7. Spread peanut oil on the round cake and sprinkle with appropriate amount of salt

8. Fold the pancake into a fan shape

9. Slowly roll up from one side to become a small snail

10. Roll the rolled dough into a pancake shape again

11. The rolled pancakes can be put into the pan~~~

12. Add bacon, lettuce and sweet noodle sauce after serving.

The hand-pulled pancake is purely handmade and simple to make. It can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.