How to make colorful egg fried rice

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making colorful fried rice with egg is particularly simple and anyone who is determined can learn it.

1. Cut the onion and cabbage into strips, slice the garlic, cut the carrot into small cubes, chop the red pepper, cut the green onion into sections, put the eggs in a bowl and mix well, set aside!

2. Put a proper amount of oil in the pan, pour the eggs in and fry both sides!

3. Add garlic, red pepper, cabbage, onion and carrot and stir-fry for about one and a half minutes!

4. Pour in the overnight rice and continue to stir-fry for a while, add light soy sauce, chicken essence, and appropriate amount of salt, and continue to stir-fry!

5. It is best to add the green onions and stir-fry for a while!

6. Serve in a round bowl! Press down the rice!

7. Upside down!

8. Very beautiful and delicious fried rice is presented to you!

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make colorful egg fried rice at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh chili when stir-frying.