How to make carrot banana pancake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make carrot banana pancakes.

1. Prepare the ingredients, just one carrot and 100 grams of flour is only enough for 2 to 3 cakes.

2.Chop carrots into small pieces. This step is the most time-consuming. The remaining steps are relatively quick. Dice the carrots and peel the bananas. Place the sliced ​​bananas in a large bowl.

3. Mash the bananas.

4. For convenience, cut the banana into pieces. Beat two eggs directly in a large bowl and whisk them. After stirring evenly, add 100 grams of flour and add a small amount of water while stirring until the batter becomes a thin paste and a spoonful of it can fall smoothly in a linear shape. Add appropriate amount of salt.

5. Add chopped carrots to the evenly mixed flour and egg mixture and mix well.

6. Take a frying pan (preferably a non-stick pan), cool it down, pour in cold oil, and let the oil evenly cover the entire bottom of the pan. Use a small amount of oil, just apply a light layer. Pour the batter into the pan (be careful not to pour too much at a time), turn the pan with your hands to move the batter in the pan, and spread it evenly on the bottom of the pan in a thin layer, without exposing the bottom of the pan.

7. Turn on the fire. When the dough is formed on one side of the pan, turn it over and heat it again. When both sides are formed, it is ready to be removed from the pan. It doesn't take too long.

Although the carrot banana omelet is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.