How to cook lentil and pork ribs

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of lentils and pork ribs that is suitable for family consumption.

1. 1 pound of lentils.

2.121 Chop one front rib (bone) into pieces, soak in running water for 20 minutes, remove and drain, add garlic, and set aside.

3.212 Wash clean and remove old tendons.

4. Heat a pan with a proper amount of oil and stir-fry the lentils.

5. Stir-fry until the lentils change color, then set aside.

6. Heat up the oil in a pan again and add the garlic cloves and sauté until fragrant.

7. Add the pork ribs and stir-fry until slightly yellow, then add light soy sauce and dark soy sauce and stir-fry until colored.

8. I forgot to take a picture of the ribs being fried and colored... Add water to cover the ribs, bring to a boil over high heat, then continue simmering over low heat.

9. Stew until the ribs are 80% soft, then add the fried lentils and appropriate amount of salt.

10. Cook until the soup thickens.

The method of cooking lentils and pork ribs has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.