How to make transparent pancakes

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of transparent pancakes can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. 100g flour (can make 6 pancakes twice)

2. Add 5g corn starch and mix well

3. Knead the dough with 40ml of boiling water for half and 40ml of warm water for the other half, and knead until the surface is smooth.

4. Stretch the strip and divide it into 6 equal parts

5. Slightly spread the 3 pancakes and brush the surface with oil.

6. Put 3 pancakes together

7. Roll the pancake into a round shape on both sides

8. Warm the pan, add a small amount of oil and turn the pan to make the oil spread all over the bottom of the pan. Put the pancake in and turn to low heat.

9. Wait until the pancake changes color, turn it over and bake it. When you see the pancake becomes fluffy and layered, you can take it out.

10. Let it dry for one minute

11. Separate and place on a plate

12. Looks transparent

13. The middle layer is the most transparent, the finished product

14. Fold and serve on a plate, you can roll up various dishes and eat them.

15. Six cakes

16. Cabbage roll effect diagram

More and more people are aware of the importance of health. Transparent pancakes are easy to make and are also good for health.