How to make Amaranth Garlic Fried Rice

A bowl of fragrant amaranth garlic fried rice is sure to be mouth-watering and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the ingredients and chop the garlic into fine pieces.

2. Add a little oil to the pan and sauté chopped garlic.

3. Then add amaranth and stir-fry with some light soy sauce.

4. Then add the rice and continue stir-frying for two or three minutes. Add a little salt and stir well before serving.

5. The delicious egg fried rice is out of the pot.

Amaranth and garlic fried rice is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.