How to cook three delicacies in water

How to cook three delicacies in water

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to cook three fresh delicacies.

1.1 The second step is to blanch the vegetables, drain the water and take them out. The cucumber should be put in when the bean sprouts are almost cooked, otherwise the cucumber will easily rot and turn yellow, which will not look good.

2.2 The first step is to prepare all the ingredients, shrimp, clams, duck blood, cucumber, bean sprouts, (if you like, it would be better to add meat or beef slices to the main ingredients, and enoki mushrooms can be added as auxiliary ingredients)

3. The third step is to heat the pan with oil, add onion, ginger, garlic and chili and stir fry.

4. In the fourth step, add the bean paste and stir-fry until it turns red. If you like spicy food, add more chili. (I don’t like spicy food, so I put very little)

5. After the bean paste is fried, add appropriate amount of water, cooking wine or beer to enhance the flavor, wait for the water to boil, add the main ingredients, shrimp, clams, duck blood (Note: if there are ingredients that are resistant to cooking, remember to put the clams later, otherwise the clams will shrink and lose their freshness over time). Add appropriate amount of white sugar in the middle. If the bean paste is not salty enough, remember to add salt, then remove from the pan and place it on the vegetables that have just been cooked.

6. Step 6. Restart the oil pan, add peppercorns and chili peppers. If you like spicy or numb food, you can add more. (I add some thirteen spices here, which will make it fragrant. It depends on your preference.) Then put some chopped green onions on the bowl, and then pour the peppercorn and chili oil. The three fresh delicacies are done in a bowl of water.

After reading the editor’s detailed analysis of boiled three fresh delicacies, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.

<<:  How to make fried artemisia sprouts with meat

>>:  How to make spicy potato stewed chicken wings

Recommend

How to make black pepper potato pancakes

What do you do when you are unhappy? Maybe you wi...

How to make ham pudding

This is a delicious dish that can be served to gu...

How to make winter melon, black fungus and dried shrimp noodles

The world is so wonderful, you must not want to b...

How to make camouflage crispy toast sticks

The old saying "Misfortune comes from the mo...

How to make Xinjiang fried noodles

The pressure we face every day is very great. If ...

How to make grilled lamb kebabs and seasoning

Grilled lamb skewers are a local snack from Xinji...

How to make spicy shredded oil

People cannot live without food from the moment t...

How to cook pork intestines with green peppers

The old saying "Misfortune comes from the mo...

How to make baked salted chicken

Does your nine-to-five job make you feel suffocat...

How to make mushroom sea bass tai chi porridge

When you have to continue working despite draggin...

How to make beef fried konjac tofu

In life, everyone cannot do without the word &quo...

How to cook pork with green garlic sprouts

People who can cook are actually very attractive,...

What to eat after medical abortion

Pregnancy is a very important thing for women. It...

How to make candied lemon

Are you still eating the same monotonous meals in...

How to make refreshing kimchi

Food shows are very popular nowadays, and I belie...