How to make Japanese curry pork cutlet rice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Japanese curry fried pork cutlet rice!

1. A. Pork chop ingredients: pork, eggs, bread crumbs, salt, black pepper, cooking wine B. Curry ingredients: potatoes, carrots, onions, curry cubes

2.1 Put the pork chops into a plate, add salt, cooking wine and black pepper and marinate for 10 minutes. (Add some diced pork to the curry, marinate with the same seasoning, and add some starch)

3.2 Wash the pork, cut a pork chop, put it into a disposable plastic bag, and loosen it with the back of a knife. (The fresh-keeping bag can ensure the integrity of the meat, but it is also okay not to use it!)

4.1 Boil hot water in a pot, add a little salt and oil, blanch the broccoli, remove and set aside

5.2 Wash and peel the carrots and potatoes, dice them, wash and slice the onions, and wash and cut the broccoli into small pieces

6.1 Add appropriate amount of water, about 500ml (more than the amount of water in the ingredients), boil over high heat and then turn to low heat for about 10 minutes

7.2 Pour an appropriate amount of blended oil into the cooking pot, and when the oil is hot, add diced pork, diced potatoes, diced carrots, and onion slices and stir-fry.

8. Take out the curry cubes, break them apart and add them to the pot, stir to dissolve, and cook until it becomes a thick paste

9. Take out the marinated pork chops, beat the eggs, dip the pork chops in the egg liquid, and then coat them with breadcrumbs (you can press them to make the breadcrumbs firm)

10. If you like it to be very crispy, you can dip it in egg liquid and then coat it with breadcrumbs until the thickness of the surface is satisfactory to you.

11. Heat the oil in a pan to 60% and cook over medium heat. Put the pork chops in and fry until both sides are golden brown, cooked through and crispy.

12. Plate: Prepare the rice first, cut the fried pork chops into pieces, pour the curry on them, and put the seasonal vegetables and broccoli on top.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make Japanese curry fried pork cutlet rice, and cook it yourself. This way, you will be the healthiest.