How to make matcha cocoa waffles

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make matcha cocoa powder waffles, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Beat the eggs in a glass bowl, add sugar, and beat with a hand whisk until foamy.

2. Prepare the ingredients

3. Add honey, milk, butter, olive oil and lemon juice and continue to stir evenly.

4. Sieve the powder

5. Divide the egg mixture into two parts, add cocoa powder to one part and mix well.

6. Pour in the egg liquid and stir until there are no particles.

7. Add matcha powder to the other portion and mix well

8. Place the mold on the gas stove and preheat both sides with medium or low heat, and brush it with a little oil.

9. Pour the cocoa powder batter into the mold as shown, but don’t fill it too full.

10. Close the mold, heat on medium-low heat for 1 minute, then turn it over (pay attention to moving left and right for even heating). Open it after 30 seconds to check the color.

11. Heat until evenly cooked.

12. Pour the matcha paste into the mold evenly and don't fill it too full.

13. Heat until evenly cooked.

14. Demolding finished product

15. Hehehe! Cut and plate

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.