How to make light cheesecake

A healthy diet and balanced nutrition are important guarantees for our bodies to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making light cheesecake is actually very simple, and you can make it yourself if you are willing.

1. Mix the butter and milk in a bowl and heat over water until the butter melts. Beat the egg white and yolk into two clean bowls.

2. Place cream cheese, butter milk and egg yolk into a food processor and blend for 5 to 10 seconds. There is no need to over-mix and the cream cheese does not need to be softened. Isn’t it convenient?

3. Pour the cheese paste back into the bowl, sift in the flour and mix well with a spatula. Filtering once will make it more delicate.

4. Preheat the oven to 180 degrees. Add sugar to egg whites in three batches and beat until soft and foamy.

5. Take one third of it and mix it with the cheese paste, then pour it back into the egg white bowl and mix well. Pour the mixed batter into a mold wrapped in tin foil and shake out the large bubbles.

6. Pour as much hot water as possible into the baking tray (but not overflowing), put the mold in, and bake for 30 minutes. After coloring, cover with tin foil, turn to 150 degrees and bake for 20 minutes. Turn off the heat and simmer for 20 minutes before taking out. After cooling naturally, seal it and refrigerate overnight before eating.

Light cheese cake is a food suitable for all ages and is rich in nutrition. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.